Thirsty? We fill our fridges with artisanal drinks by local makers. And in those fridges…well, anything goes. A cocktail bar? We’re ready to shake things up sustainably. Coffee? We only pour the best. And serve the best cookie next to it. Juice with your lunch? Done.

Drink Different

Whatever we serve, we like it to be local. Because the most sustainable sips are from the suppliers close by. And if possible, those sips are taken from reusable materials at your event.

What we drink

1
Lemonades made with syrup from waste
Tap water – we don’t bottle things up
2
3
Craft cocktails and beers from local brewers and distillers
4
Biodynamic wines from small-scale farmers
5
Superb sodas and juice. Both in flavour and impact
6
A sustainable cup of coffee

Inspiration

I WANT THAT EVENT!

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READ OUR SUSTAINABLE
White paper

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