Our chefs are the cream of the crop – and we have 100 of ‘em in our network. That way, setting up the perfect culinary line-up is easy as pie and always damn delicious. And who they are? Funny you’d ask. Meet some of our partners in food.
Hazelbar
The not-so-classic steak tartare
50/50 burger
Conscious cuppa & super smoothie
Refined canapés
The Bonbonsai tree
Bourguignon sans Boeuf
Molecular ice
Circular burger
Indian curry-taco
‘Liquid dinner’ in a syringe
Neapolitan pizza
Minimini tarts
Fries with stew
Pulled Pork
Savoury waffles
BBQ Taco
Fish cakes made from fish waste
We're always on a hunt for new dishes and chefs. And these are some of our latest, brand-spanking new (re)discoveries.
